BIO Web of Conferences

Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams

Mina Dzhivoderova-Zarcheva and Sebile Hyusein

BIO Web Conf., 170 (2025) 01013

Published online: 01 April 2025

DOI: 10.1051/bioconf/202517001013

Mina Dzhivoderova-Zarcheva

Sebile Hyusein

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