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Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 1: Enzymatic profile

Ivan Prasev, Rositsa Denkova-Kostova, Anna Koleva, Zapryana Denkova, Bogdan Goranov, Iliyan Dobrev and Georgi Kostov

BIO Web Conf., 170 (2025) 02003

Published online: 01 April 2025

DOI: 10.1051/bioconf/202517002003

Ivan Prasev

Rositsa Denkova-Kostova

Anna Koleva

Zapryana Denkova

Bogdan Goranov

Iliyan Dobrev

Georgi Kostov

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