BIO Web of Conferences

Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2: Antimicrobial activity against saprophytic microorganisms

Ivan Prasev, Rositsa Denkova-Kostova, Anna Koleva, Zapryana Denkova, Bogdan Goranov and Georgi Kostov

BIO Web Conf., 170 (2025) 02004

Published online: 01 April 2025

DOI: 10.1051/bioconf/202517002004

Ivan Prasev

Rositsa Denkova-Kostova

Anna Koleva

Zapryana Denkova

Bogdan Goranov

Georgi Kostov

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