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Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L.

Maria Dimitrova-Dimova, Dasha Mihaylova, Aneta Popova, Pavlina Doykina and Bogdan Goranov

BIO Web Conf., 170 (2025) 04001

Published online: 01 April 2025

DOI: 10.1051/bioconf/202517004001

Maria Dimitrova-Dimova

Dasha Mihaylova

Aneta Popova

Pavlina Doykina

Bogdan Goranov

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