BIO Web of Conferences

Effects of modified casava flour (MOCAF) substitution on physicochemical properties and sensory attributes of threadfin bream (Nemipterus sp.) meatballs

Sukoso, Erlangga Dharmawangsa, Hartati Kartikaningsih, Yahya and Nurul Huda

BIO Web Conf., 171 (2025) 02017

Published online: 04 April 2025

DOI: 10.1051/bioconf/202517102017

Sukoso

Erlangga Dharmawangsa

Hartati Kartikaningsih

Yahya

Nurul Huda

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