BIO Web of Conferences

Physicochemical properties and sensory evaluation of Lizardfish (Saurida tumbil) nuggets with purple sweet potato flour substitution

Sukoso, Novaldo Yuri Muhammad, Hartati Kartikaningsih, Yahya and Nurul Huda

BIO Web Conf., 171 (2025) 02018

Published online: 04 April 2025

DOI: 10.1051/bioconf/202517102018

Sukoso

Novaldo Yuri Muhammad

Hartati Kartikaningsih

Yahya

Nurul Huda

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