BIO Web of Conferences

The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients

Rahmawati Rahmawati, Evy Damayanthi and Eny Palupi

BIO Web Conf., 171 (2025) 03002

Published online: 04 April 2025

DOI: 10.1051/bioconf/202517103002

Rahmawati Rahmawati

Evy Damayanthi

Eny Palupi

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