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Developing a healthier chocolate spread: Using persimmons to reduce sugar content

A. T. Ruzibayev, Sh. D. Salijonova, D. P. Rakhimov, M. M. Akbarov, Sh. S. Gaipova, Z. A. Khakimova, O. A. Calvo-Gomez and S. S. Kuzibekov

BIO Web Conf., 173 (2025) 04008

Published online: 23 April 2025

DOI: 10.1051/bioconf/202517304008

A. T. Ruzibayev

Sh. D. Salijonova

D. P. Rakhimov

M. M. Akbarov

Sh. S. Gaipova

Z. A. Khakimova

O. A. Calvo-Gomez

S. S. Kuzibekov

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eISSN: 2117-4458