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Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086

Ratmawati Malaka, A. Amidah Amrawaty, Wendry Satriadi Putranto, Rizky Widiyanty Kadir and Fitri Armianty Arief

BIO Web Conf., 177 (2025) 01011

Published online: 22 May 2025

DOI: 10.1051/bioconf/202517701011

Ratmawati Malaka

A. Amidah Amrawaty

Wendry Satriadi Putranto

Rizky Widiyanty Kadir

Fitri Armianty Arief

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