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Comprehensive Characterization of Soy Protein, Cowpea, Moth Bean and Wheat Gluten as Functional Ingredients for the Development of Plant-Based Extruded Meat Analogues

Gugulothu Swaroopa, B.S. Agarkar and R.B. Kshirsagar

BIO Web Conf., 178 (2025) 03007

Published online: 03 June 2025

DOI: 10.1051/bioconf/202517803007

Gugulothu Swaroopa

B.S. Agarkar

R.B. Kshirsagar

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