BIO Web of Conferences

Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink

Anisha Adya, Prashant Sharma, Muskan Chadha, Sunil Kumar, Karuna Singh and Ratnakar Shukla

BIO Web Conf., 178 (2025) 03016

Published online: 03 June 2025

DOI: 10.1051/bioconf/202517803016

Anisha Adya

Prashant Sharma

Muskan Chadha

Sunil Kumar

Karuna Singh

Ratnakar Shukla

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)