BIO Web of Conferences

Effect of spontaneous malolactic fermentation on the formation of organoleptic properties of red wine after ethyl alcohol removal

V. I. Taranenko and I. V. Oseledtseva

BIO Web Conf., 181 (2025) 01009

Published online: 19 June 2025

DOI: 10.1051/bioconf/202518101009

V. I. Taranenko

I. V. Oseledtseva

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