BIO Web of Conferences

Rational use of broiler chicken by-products and coagulated melange in the production of pates for healthy nutrition of the population of the regions of the Russian Federation

Veronika Borisova, Anastasia Klimenkova, Artyom Revyakin and Ivan Mikhailenko

BIO Web Conf., 181 (2025) 01033

Published online: 19 June 2025

DOI: 10.1051/bioconf/202518101033

Veronika Borisova

Anastasia Klimenkova

Artyom Revyakin

Ivan Mikhailenko

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