BIO Web of Conferences

Analysis of the rheological properties of mayonnaise sauces obtained with the use of sodium alginate polysaccharide

Nina Sokolan, Ludmila Kuranova, Mikhaile Ershov, Dmitry Kuranov and Vladimir Grohovsky

BIO Web Conf., 181 (2025) 01042

Published online: 19 June 2025

DOI: 10.1051/bioconf/202518101042

Nina Sokolan

Ludmila Kuranova

Mikhaile Ershov

Dmitry Kuranov

Vladimir Grohovsky

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