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The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus lanatus) Based on Organoleptic Tests

Nova Dwi Lestari and Nursasi Handayani

BIO Web Conf., 183 (2025) 01018

Published online: 09 July 2025

DOI: 10.1051/bioconf/202518301018

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Nova Dwi Lestari

Nursasi Handayani

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