BIO Web of Conferences

Exploring the sensory characteristics of instant potato cream soup using hedonic test and Quantitative Descriptive Analysis (QDA)

Dini Wulan Dari, Ahmad Sulaeman, Budi Setiawan and Zuraidah Nasution

BIO Web Conf., 186 (2025) 04009

Published online: 22 August 2025

DOI: 10.1051/bioconf/202518604009

Dini Wulan Dari

Ahmad Sulaeman

Budi Setiawan

Zuraidah Nasution

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