BIO Web of Conferences

Effect of okara flour and soybean flour composition on the chemical and sensory characteristics of snack bars

Ika Gusriani, Indriyani Indriyani and Heni A. Sari

BIO Web Conf., 186 (2025) 04014

Published online: 22 August 2025

DOI: 10.1051/bioconf/202518604014

Ika Gusriani

Indriyani Indriyani

Heni A. Sari

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