BIO Web of Conferences

Optimization of Gotu Kola Frying Temperature and Time based Secondary Metabolites and Antioxidant Activity using TOPSIS Analysis

Devi Safrina, Devi Yuni Susanti and Harto Widodo

BIO Web Conf., 190 (2025) 01011

Published online: 09 October 2025

DOI: 10.1051/bioconf/202519001011

Devi Safrina

Devi Yuni Susanti

Harto Widodo

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