BIO Web of Conferences

The Impact of Processing Cocoa Beans (Theobroma cacao L.) on the Reducing Sugar and Total Phenol Content (TPC)

Riana Listanti, Rudiati Evi Masithoh, Arifin Dwi Saputro and Hanim Zuhrotul Amanah

BIO Web Conf., 192 (2025) 02001

Published online: 24 October 2025

DOI: 10.1051/bioconf/202519202001

Riana Listanti

Rudiati Evi Masithoh

Arifin Dwi Saputro

Hanim Zuhrotul Amanah

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