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Effect of Japanese Tea Addition on The Physical and Chemical Properties and Sensory Acceptance of Fermented Almond and Oat-Based Fermented Drinks

Regina Aulia Fitri and Diana Lo

BIO Web Conf., 192 (2025) 02002

Published online: 24 October 2025

DOI: 10.1051/bioconf/202519202002

Regina Aulia Fitri

Diana Lo

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