BIO Web of Conferences

Effects of Sucrose Replacement with Isomalto-Oligosaccharides, Fructo-Oligosaccharides, and Polydextrose on the Physicochemical and Sensory Properties of Soft Milk Candy

Rachael Oksana, Galih Nugroho, Thewika Keeratiburana, Rochmad Indrawanto and Diana Lo

BIO Web Conf., 192 (2025) 02003

Published online: 24 October 2025

DOI: 10.1051/bioconf/202519202003

Rachael Oksana

Galih Nugroho

Thewika Keeratiburana

Rochmad Indrawanto

Diana Lo

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