BIO Web of Conferences

Utilization of plant-based ingredients in poultry meat products to enhance competitiveness

V.L. Borisova, Yu.A. Kurskaya, A.G. Luchkin, A.A. Nikonorova and M.G. Kulikova

BIO Web Conf., 194 (2025) 01005

Published online: 14 November 2025

DOI: 10.1051/bioconf/202519401005

V.L. Borisova

Yu.A. Kurskaya

A.G. Luchkin

A.A. Nikonorova

M.G. Kulikova

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