BIO Web of Conferences

The effect of spent coffee grounds from different brewing cycles on the quality and antioxidant properties of butter cookies

Liudmila Nilova, Svetlana Malyutenkova, Vasily Tverskoi and Olga Smirnova

BIO Web Conf., 194 (2025) 01009

Published online: 14 November 2025

DOI: 10.1051/bioconf/202519401009

Liudmila Nilova

Svetlana Malyutenkova

Vasily Tverskoi

Olga Smirnova

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