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Physicochemical and Organoleptic Characteristics of Nata De Cocoa from Cocoa Pulp Extraction with Lamtoro Leaf Extract Percentages and Acetobacter xylinum Concentrations

Noor Harini, Amanda Fitri and Dahlia Elianarni

BIO Web Conf., 201 (2025) 05008

Published online: 08 December 2025

DOI: 10.1051/bioconf/202520105008

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