BIO Web of Conferences

The physical quality of corned goat meat using the addition of bay leaf (Syzygium polyanthum) flour

Katharina Novita Andriyani, Herly Evanuarini, Premy Puspitawati Rahayu, Agus Susilo and Kuswati Kuswati

BIO Web Conf., 207 (2025) 04007

Published online: 24 December 2025

DOI: 10.1051/bioconf/202520704007

Katharina Novita Andriyani

Herly Evanuarini

Premy Puspitawati Rahayu

Agus Susilo

Kuswati Kuswati

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