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Effect of drying, blanching, and fermentation on the physicochemical properties of local taro flour for functional food applications

Rindiani, Dina Fitriyah, Huda Oktafa and Heri Warsito

BIO Web Conf., 210 (2026) 02006

Published online: 15 January 2026

DOI: 10.1051/bioconf/202621002006

Rindiani

Dina Fitriyah

Huda Oktafa

Heri Warsito

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