BIO Web of Conferences

Effect of sweet potato flour substitution on the sensory characteristics of mini bun bread using principal component analysis

Mokhamad Fatoni Kurnianto, Mohammad Mardiyanto, Irene Ratri Andia Sasmita, Emi Kurniawati and Aulia Brilliantina

BIO Web Conf., 210 (2026) 02027

Published online: 15 January 2026

DOI: 10.1051/bioconf/202621002027

Mokhamad Fatoni Kurnianto

Mohammad Mardiyanto

Irene Ratri Andia Sasmita

Emi Kurniawati

Aulia Brilliantina

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