BIO Web of Conferences

Characterization of physical and chemical properties of swanggi fish meatballs with edamame paste substitution

Wahyu Suryaningsih, Ade Galuh Rakhmadevi, Muhammad Ardiyansyah Suryanegara, Syaiful Bachri and Dian Murtini

BIO Web Conf., 210 (2026) 02028

Published online: 15 January 2026

DOI: 10.1051/bioconf/202621002028

Wahyu Suryaningsih

Ade Galuh Rakhmadevi

Muhammad Ardiyansyah Suryanegara

Syaiful Bachri

Dian Murtini

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