BIO Web of Conferences

Effect of civet-derived bacteria and fermentation duration on basic physical characteristics of robusta green coffee beans

Anni Nuraisyah, Annisa Lutfi Alwi, Rizky Nirmala Kusumaningtyas, Titien Fatimah, Triono Bambang Irawan and Uystka Hikmatul Kamiliyah NH

BIO Web Conf., 210 (2026) 02036

Published online: 15 January 2026

DOI: 10.1051/bioconf/202621002036

Anni Nuraisyah

Annisa Lutfi Alwi

Rizky Nirmala Kusumaningtyas

Titien Fatimah

Triono Bambang Irawan

Uystka Hikmatul Kamiliyah NH

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