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Fermentation of Cassava Leaves Using Microbial-Nutrient Additives: Impact on HCN and Fiber Content

Yusni Khairani Tampubolon, Fuad Hasan, Winda Fransisca Saragih and Muhammad Amran

BIO Web Conf., 218 (2026) 01008

Published online: 10 February 2026

DOI: 10.1051/bioconf/202621801008

Yusni Khairani Tampubolon

Fuad Hasan

Winda Fransisca Saragih

Muhammad Amran

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