BIO Web of Conferences

Drying Methods Comparison of Carrot (Daucus carota) Using Vacuum and Oven Based on Lab Color and Total Carotene Content

Aliefianda Ilhamdani Alzi Pratama, Yuli Frita Nuningtyas, Asmad bin Kari and Yusrina Candra Fajri

BIO Web Conf., 218 (2026) 01014

Published online: 10 February 2026

DOI: 10.1051/bioconf/202621801014

Aliefianda Ilhamdani Alzi Pratama

Yuli Frita Nuningtyas

Asmad bin Kari

Yusrina Candra Fajri

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)