BIO Web of Conferences

Impact of Soy Protein Powder on The Physicochemical Properties of Light Mayonnaise

Rifka Anindita Putri, Herly Evanuarini and Khothibul Umam Al Awwaly

BIO Web Conf., 218 (2026) 03003

Published online: 10 February 2026

DOI: 10.1051/bioconf/202621803003

Rifka Anindita Putri

Herly Evanuarini

Khothibul Umam Al Awwaly

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)