BIO Web of Conferences

Evaluation of Propolis as a Natural Preservative: Effects on The Nutritional Quality of Milk Jelly Candy

Faradisa Zul Alfi Husna, Dedes Amertaningtyas, Aris Sri Widati and Agus Susilo

BIO Web Conf., 218 (2026) 03005

Published online: 10 February 2026

DOI: 10.1051/bioconf/202621803005

Faradisa Zul Alfi Husna

Dedes Amertaningtyas

Aris Sri Widati

Agus Susilo

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