BIO Web of Conferences

Chemical, Physical Properties and Preferences Level of Snack Bars from Gembili Flour, Purple Yam Flour and Red Beans

Siti Tamaroh and Yuli Perwita Sari

BIO Web Conf., 219 (2026) 01003

Published online: 11 February 2026

DOI: 10.1051/bioconf/202621901003

Siti Tamaroh

Yuli Perwita Sari

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