BIO Web of Conferences

Advancing the Nutritional and Functional Quality of Cassava Flour through Emerging Pretreatments and Processing Innovations

Ellyas Alga Nainggolan, Dedy Anwar, Ricardo Situmeang and David Yudianto

BIO Web Conf., 219 (2026) 03002

Published online: 11 February 2026

DOI: 10.1051/bioconf/202621903002

Ellyas Alga Nainggolan

Dedy Anwar

Ricardo Situmeang

David Yudianto

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