BIO Web of Conferences

Physical and Chemical Characteristics of Cookies Made from Yellow Sweet Potato (Ipomoea batatas L.) and Porang Flour (Amorphophallus muelleri)

Raden Baskara Katri Anandito, Rizky Brisha Nuary and Sakti Rumekso Aji

BIO Web Conf., 219 (2026) 04001

Published online: 11 February 2026

DOI: 10.1051/bioconf/202621904001

Raden Baskara Katri Anandito

Rizky Brisha Nuary

Sakti Rumekso Aji

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