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Effect of Curcuma mangga Val. Powder and Yeast Addition on the Physicochemical and Sensory Properties of MOCAF-wheat Doughnut

Atifah Setya Dewi, Dwiyati Pujimulyani and Siti Tamaroh

BIO Web Conf., 219 (2026) 06002

Published online: 11 February 2026

DOI: 10.1051/bioconf/202621906002

Atifah Setya Dewi

Dwiyati Pujimulyani

Siti Tamaroh

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