BIO Web of Conferences

The addition of Moringa leaf flour (Moringa oliefera) to anchovy nuggets (Stolephorus sp.) as an alternative nutritious snack, its effect on chemical and sensory characteristics

Sulistyo Prabowo, Intan Purnamasari Surya, Yulian Andriyani, Yuliani and Adhian Dini Khoirina

BIO Web Conf., 223 (2026) 01007

Published online: 25 February 2026

DOI: 10.1051/bioconf/202622301007

Sulistyo Prabowo

Intan Purnamasari Surya

Yulian Andriyani

Yuliani

Adhian Dini Khoirina

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