BIO Web of Conferences

Optimization of the 3D printing process of chicken meat products through response surface methods approach

Alexander Martekha, Roman Kopytin and Yuliya Kaverina

BIO Web Conf., 224 (2026) 01001

Published online: 26 February 2026

DOI: 10.1051/bioconf/202622401001

Alexander Martekha

Roman Kopytin

Yuliya Kaverina

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)