BIO Web of Conferences

Fostering sustainable fermentation system for alternative food source: Local spiced-modified ragi enhances quality of black glutinous rice tape (Tape Injin)

Indra Astuti Putu Widya, Oktaviana Dewi Desak Made and Suparthana I Putu

BIO Web Conf., 224 (2026) 01006

Published online: 26 February 2026

DOI: 10.1051/bioconf/202622401006

Indra Astuti Putu Widya

Oktaviana Dewi Desak Made

Suparthana I Putu

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