BIO Web of Conferences

Physicochemical and sensory characteristics of granulated rice from sorghum–corn flour with heat-moisture treated cassava starch as binder

Eny Idayati, Susinggih Wijana, Widya Dwi Rukmi Putri, Nur Hidayat and Agrippina Agnes Bele

BIO Web Conf., 224 (2026) 01007

Published online: 26 February 2026

DOI: 10.1051/bioconf/202622401007

Eny Idayati

Susinggih Wijana

Widya Dwi Rukmi Putri

Nur Hidayat

Agrippina Agnes Bele

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