BIO Web of Conferences

Sustainable innovation in plant-based protein: Development and optimization of champignon mushroom-TVP meatloaf as a nutritious meat alternative

Efrina Efrina, Dhimas Armando Pangestu, Muhammad Lutfi Maqdum, Syahrul Mustofa and Alvina Fadila Maulida

BIO Web Conf., 224 (2026) 01008

Published online: 26 February 2026

DOI: 10.1051/bioconf/202622401008

Efrina Efrina

Dhimas Armando Pangestu

Muhammad Lutfi Maqdum

Syahrul Mustofa

Alvina Fadila Maulida

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