BIO Web of Conferences

Sensory profile analysis of spice extruded cereal formulated with rice bran and banana flour using Quantitative Descriptive Analysis (QDA)

Zaki Muhammad Husyemi Rafsanjani, Slamet Budijanto, Azis Boing Sitanggang and Vallerina Armetha

BIO Web Conf., 224 (2026) 01016

Published online: 26 February 2026

DOI: 10.1051/bioconf/202622401016

Zaki Muhammad Husyemi Rafsanjani

Slamet Budijanto

Azis Boing Sitanggang

Vallerina Armetha

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