BIO Web of Conferences

Formulation and Physicochemical Characterization of Fish Skin (Labeo rohita) Oil Incorporated Mayonnaise

Nabanita Ghosh and Dipak Kumar Bhattacharyya

BIO Web Conf., 228 (2026) 05002

Published online: 11 March 2026

DOI: 10.1051/bioconf/202622805002

Nabanita Ghosh

Dipak Kumar Bhattacharyya

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