BIO Web of Conferences

Physicochemical profile of 100 Bulgarian brined cow's milk cheeses: Farm versus industrial production

Velichka Marinova, Petya Atanasova, Neli Ermenlieva, Sylvia Stamova and Emilia Georgieva

BIO Web Conf., 231 (2026) 00006

Published online: 10 April 2026

DOI: 10.1051/bioconf/202623100006

Velichka Marinova

Petya Atanasova

Neli Ermenlieva

Sylvia Stamova

Emilia Georgieva

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