BIO Web of Conferences

Determining the influence of grapeseed oil, linseed oil and extra virgin olive oil on the quality of finished bread

Dimcho Petrov, Tsvetana Gogova and Nikolay Shopov

BIO Web Conf., 236 (2026) 01019

Published online: 25 May 2026

DOI: 10.1051/bioconf/202623601019

Dimcho Petrov

Tsvetana Gogova

Nikolay Shopov

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