BIO Web of Conferences

Impact of thermal processing on the nutritional and chemical composition of edible snail meat (Helix aspersa maxima)

Mihail Garkov, Miroslava Kakalova and Kremena Nikovska

BIO Web Conf., 236 (2026) 01020

Published online: 25 May 2026

DOI: 10.1051/bioconf/202623601020

Mihail Garkov

Miroslava Kakalova

Kremena Nikovska

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