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The influence of plant components and food additives on the nutritional and biological value of fish chips from low-value pond fish

Zhibek Maatkerimova, Svetlana Tarasova, Elmira Kaparova and Lazzat Primbetova

BIO Web Conf., 238 (2026) 01006

Published online: 10 June 2026

DOI: 10.1051/bioconf/202623801006

Zhibek Maatkerimova

Svetlana Tarasova

Elmira Kaparova

Lazzat Primbetova

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