BIO Web of Conferences

Testing the use of enzyme preparations to improve the quality characteristics of brewing barley malt under conditions close to production conditions

Dmitry Karpenko, Sergei Matveev, Nikolai Morenkov and Dmitrii Morozov

BIO Web Conf., 238 (2026) 01019

Published online: 10 June 2026

DOI: 10.1051/bioconf/202623801019

Dmitry Karpenko

Sergei Matveev

Nikolai Morenkov

Dmitrii Morozov

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