BIO Web of Conferences

Rational use of turkey meat in the production of healthy food products

Liliya A. Zubairova, Liliya I. Samigullina, Khamit Kh. Tagirov, Natalya V. Gizatova and Albert Y. Gizatov

BIO Web Conf., 238 (2026) 01026

Published online: 10 June 2026

DOI: 10.1051/bioconf/202623801026

Liliya A. Zubairova

Liliya I. Samigullina

Khamit Kh. Tagirov

Natalya V. Gizatova

Albert Y. Gizatov

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